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Downtown Co-op Connections Building

405 E. Holly Street, Bellingham, WA



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Other Upcoming Events

Peru Novoandina Cuisine

Food/Tasting, Class/Workshop

Antonio Diaz demonstrates popular dishes from the Peruvian fusion cuisine known as novoandina. Enjoy palta rellena de verduras (avocado stuffed with vegetables), tacu tacu de mariscos (seafood in a tomato-based sauce served over a grilled patty of rice and beans), and mazamorra morada con frutas secas (purple corn pudding with dried fruit).


• Tue 10/16/18 at 6:30 PM - 9:00 PM

Trinidad & Tobago

Class/Workshop, Food/Tasting

Chef Robert Fong joins forces with Sarah Chan of Calypso Kitchen to present an adventurous Caribbean menu. Come and be dazzled by whole live crab and dumplings as prepared on the island of Tobago; classic Caribbean callaloo, made with okra, taro leaves, and coconut cream; and a surprise shrimp and mango dish.


• Tue 10/23/18 at 6:30 PM - 9:00 PM

Classics of the Bistro

Class/Workshop, Food/Tasting

Join Karina in an exploration of iconic dishes of the French food canon. We'll enjoy vichyssoise, that ultimate potato leek soup popularized by Julia Child; salad Lyonnaise, which combines greens, lardons, and fresh croutons tossed with mustard vinaigrette and topped with a soft poached egg; and coq au vin with egg noodles. For dessert, mousse au chocolat. Course fee includes choice of wine or a non-alcoholic beverage.


• Thu 11/15/18 at 6:30 PM - 9:00 PM