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Community Food Co-op Bakery Cafe

405 E. Holly St., Bellingham, WA


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Upcoming Events

Holiday Gifts from the Kitchen

Class/Workshop, Food/Tasting, Holiday

Have fun and save money with these satisfying and easy-to-make gift ideas! Cindy McKinney demonstrates the creation of a wide array of gifts including macarons, caramel nut popcorn, bacon jerky, apple muffin mix, cranberry liqueur, and more. Many of the recipes can be customized with your own personal touch. Notes: Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!


• Sat 10/21/17 at 11:00 AM - 1:30 PM

Restoring Gut Health with a Low FODMAP Diet

Class/Workshop, Health & Wellness/Nutrition

Join Registered Dietitian and Nutritionist Selva Wohlgemuth on an exploration of gut health. FODMAPs are certain short chain carbohydrates found in a variety of common foods that are difficult to digest for people suffering from a wide range of digestive issues, including IBS. Come prepared to learn a lot and enjoy a low fermentable meal, including ginger coconut soup and a pecan berry crisp.


• Mon 10/23/17 at 6:30 PM - 9:00 PM

Quail, Duck, and Seasonal Vegetables

Class/Workshop, Food/Tasting

Robert Fong joins forces with guest chef Todd Martin of Hundred North. Todd will make his roasted and braised quail and caraflex cabbage dish, along with three seasonal fall root vegetables with herbs and spices. Chef Fong does his roast duck and collaborates with Chef Todd on presenting dishes with complementary sauces. Notes: Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!


• Tue 10/24/17 at 6:30 PM - 9:00 PM

Cooking with the Kids: Thanksgiving Feast

Class/Workshop, Food/Tasting

Russ Duncan of the Community Food Co-op produce department, and his daughter, Ruby Mae, lead the preparation of a Thanksgiving feast, including whole citrus herb-roasted turkey (or chicken, depending on class size), Yukon gold mashed potatoes with pan gravy, jalapeņo cranberry sauce, roasted Brussels sprouts, garlic green beans, and more in this parent-and-child cooking class. Class will include hearty samples.


• Sat 10/28/17 at 10:00 AM - 1:00 PM

Healthy, Easy Meal Planning

Class/Workshop, Food/Tasting

With a little planning and know-how, you can create delicious, inexpensive, easy-to-prepare meals night after night. Sara Southerland will share samples of a few choice recipes, while walking you through the steps of meal planning, shopping, and prepping. Leave with meal planning templates, sample shopping lists, and recipes that will help you create delicious meals with ease.


• Mon 10/30/17 at 6:30 PM - 9:00 PM