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On Roasting Turkey

Class/Workshop, Food/Tasting

Make the most of your organic heirloom turkey with tips and techniques from an expert. Prepare and cook a 14-lb. bird to crispy-skinned, moist-flesh perfection in an hour and a half. With turkey accompanied by seared Brussels sprouts, fluffy mashed potatoes, mushroom barley dressing, and pumpkin pie, we'll enjoy a full-on feast.

Dates in your area:
Whatcom Community College
• Tue 11/13/18 at 6:30 PM - 9:00 PM