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Calypso Kitchen: Caribbean Soups and Sauces

Class/Workshop, Food/Tasting

Sarah Chan, native of Trinidad, creates sancoche soup, a hearty and warming Trinidad specialty that uses split peas, taro leaves, root vegetables, corn, dumplings, coconut milk, and lots of fresh herbs. Sarah will also make eggplant fritters, along with spicy mango chutney and tomato choka chutney to go with them. All recipes are gluten-free and guaranteed delicious.