Previous Page

African Cooking With Assefa Kebede

Class/Workshop

Assefa Kebede, former owner and chef at Vancouver BC's award-winning Nyala African Cuisine, demonstrates favorite recipes including chicken tajine, a North African dish with chicken, dried fruit, nuts, and spices cooked in an earthenware pot; and from his native Ethiopia, engudie wat (split peas with mushrooms); and injera, the distinctive sourdough flatbread that accompanies all Ethiopian meals.

Dates in your area:
Whatcom Community College
• Mon 10/29/18 at 6:30 PM - 9:00 PM