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Trinidad & Tobago

Class/Workshop, Food/Tasting

Chef Robert Fong joins forces with Sarah Chan of Calypso Kitchen to present an adventurous Caribbean menu. Come and be dazzled by whole live crab and dumplings as prepared on the island of Tobago; classic Caribbean callaloo, made with okra, taro leaves, and coconut cream; and a surprise shrimp and mango dish.

Dates in your area:
Downtown Co-op Connections Building
• Tue 10/23/18 at 6:30 PM - 9:00 PM