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Japanese Favorites

Class/Workshop, Food/Tasting

Learn how to make and enjoy three dishes often featured in izakayas, the informal gathering places popular in Japan. The menu includes misoyaki black cod; grilled chicken yakitori made with boned thighs and drumsticks; and an innovative ramen made with chicken stock, shiitake mushrooms, harukei turnips, clams, and seaweed.

Dates in your area:
Downtown Co-op Connections Building
• Tue 10/9/18 at 6:30 PM - 9:00 PM