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Food Preservation Workshop

Food/Tasting

Gardeners, produce lovers, and community members alike will learn how to preserve their in-season abundance from a local preservation expert. Cut down on food waste and increase food reserves for the whole year. Learn about different food preservation techniques, and which ones work best for produce that is overabundant in our area. We’ll dive into pickling, fermenting, and freezing and end with a delicious live demo. Get ideas on how to squatch food waste and never let a tomato go moldy again. Free - space is limited so reserve your spot.