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Food Preservation: Package

Class/Workshop, Food/Tasting

Take all four Food Preservation classes and save. Courses in this package: Food Preservation: Water Bath Canning (July 25, 2018). Food Preservation: Pressure Canning (August 1, 2018). Food Preservation: Pickling and Fermentation (August 8, 2018). Food Preservation: Freezing, Drying, and Root Cellaring (August 15, 2018).

Dates in your area:
Whatcom Community College
• Wed 7/25/18 at 6:30 PM - 8:00 PM
• Wed 8/1/18 at 6:30 PM - 8:00 PM
• Wed 8/8/18 at 6:30 PM - 8:00 PM
• Wed 8/15/18 at 6:30 PM - 8:00 PM