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Pakistani Vegetarian

Class/Workshop

Join Azma Khan for a homestyle vegetarian Pakistani feast of alu gobi (potatoes and cauliflower), channa (garbanzo) pulao, and masoor dal (red lentils). All dishes are gluten-free. Pakistani cuisine is similar to North Indian, but with stronger Persian influence. Azma Khan is a native of Lahore, Pakistan, who has lived in Whatcom County since 1993.

Dates in your area:
Downtown Co-op Connections Building
• Wed 7/18/18 at 6:30 PM - 9:00 PM