Previous Page

Pakistani Vegetarian


Join Azma Khan for a homestyle vegetarian Pakistani feast of alu gobi (potatoes and cauliflower), channa (garbanzo) pulao, and masoor dal (red lentils). All dishes are gluten-free. Pakistani cuisine is similar to North Indian, but with stronger Persian influence. Azma Khan is a native of Lahore, Pakistan, who has lived in Whatcom County since 1993.