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Modern Middle Eastern

Class/Workshop

Join Karina as she celebrates Middle Eastern flavors offered with contemporary flair in a class inspired by the culinary genius of Chef Yotam Ottolenghi. The menu features hummus, toasted naan, and cucumbers; beet, spinach, and orange salad; roast chicken with sumac, za'atar, and lemon; and mejadra--a lentil and rice pilaf with crispy onions. For dessert, enjoy semolina, coconut, and marmalade cake. Course fee includes choice of wine or non-alcoholic beverage.