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Best Chinese Home Cooking

Class/Workshop, Food/Tasting

Treat yourself to three of Chef Fong's favorite homestyle dishes, and learn how to make them yourself! Enjoy steamed chicken soup with Chinese herbs, sigua (Chinese okra), almond seeds, red dates, and mushrooms; beef tendon stir-fried and braised with turnips, cinnamon, star anise, and Sichuan peppercorns; and ginger onion chicken.

Dates in your area:
Community Food Co-op Bakery Cafe
• Tue 5/22/18 at 6:30 PM - 9:00 PM