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Bokashi: Indoor Food Waste Composting

Class/Workshop

Bokashi is a fermentation process which pickles your food waste (including meat, cheese, dairy, and citrus) indoors, year-round, without turning, or requiring much space. The fermentation creates a nutrient rich pre-compost that is then added to soil. In this class, Nicole Styles will teach participants how to set up their own Bokashi composting system.