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Fondue Party

Class/Workshop, Food/Tasting

Gather round the fondue pot for a festive class with Cindy McKinney! Enjoy porcini fondue with Gruyère and Emmentaler; apple cider and cheddar fondue, with a mix of smoky and sharp cheddars; fondue with brie and pesto; bagna cauda, a classic Italian variation with garlic and anchovies; and a decadent chocolate fondue for dessert. Cindy will be dipping a variety of veggies, fruits, bread, and even some meat.