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Ethiopian Cuisine

Class/Workshop, Food/Tasting, Ethnic

Assefa Kebede, former owner and chef at Vancouver's award-winning Nyala African Cuisine, shares favorite recipes from his native Ethiopia. Enjoy key wat (spicy beef stew), yetakilt wat (Ethiopian-style cabbage, carrots, and potatoes), and, of course, injera, the distinctive sourdough flatbread that accompanies all Ethiopian meals. Notes: Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!