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NABC's Start Your Business Workshop

Talks/Lectures, Business

There are many critical details involved in starting a business. This class is geared towards providing foundational information to help new farmers and food related businesses to answer key questions such as, “What is required to start a business? Where and how do I get a business license? What are my responsibilities and legal obligations as a business owner? How do I handle hiring and managing of staff, payroll, and taxes? How do I handle keeping track of and recording sales, expenses, and profits?” This class will provide a hand-out glossary of business terminology as well as a list of resources and contacts to help you start a new business - the right way. Workshop is in conference room, accessible on back side of building. Parking in lot and on the street.