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Cooking with the Kids: Thanksgiving Feast

Class/Workshop, Food/Tasting

Russ Duncan of the Community Food Co-op produce department, and his daughter, Ruby Mae, lead the preparation of a Thanksgiving feast, including whole citrus herb-roasted turkey (or chicken, depending on class size), Yukon gold mashed potatoes with pan gravy, jalapeņo cranberry sauce, roasted Brussels sprouts, garlic green beans, and more in this parent-and-child cooking class. Class will include hearty samples.