Previous Page

Meze: Tapas of the Eastern Mediterranean

Class/Workshop, Food/Tasting

Meze encompasses the culinary culture of the Eastern Mediterranean. It is a unique style of eating that involves an array of small plates, similar to the Spanish tapas tradition. In this class we'll enjoy some seasonal meze offerings like charred cauliflower with tahini; spiced lamb pastry; and crispy grape leaf, cheese, and fig salad; as well as a few extras. Notes: Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!