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Making Sauerkraut with Fall Cabbage

Gardening, Class/Workshop, Food/Tasting

Master food preserver, Susy Hymas, shares her secrets to making homemade sauerkraut-- the classic and delicious practice of fermenting cabbage. Making kraut is a great way to preserve your excess cabbage crop. Call, come in, or sign up on our website to register.

Dates in your area:
Garden Spot Nursery
• Sat 10/7/17 at 9:00 AM - 10:00 AM