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Hiakai Pop-Up Dinner Series


Join us for a special two-night only pop-up dinner series with New Zealand chef, Monique Fiso, on September 23rd & 24th. The dinner will be held at the picturesque Taylor Shellfish Farm Store in Bow, WA overlooking Samish Bay. Hiakai is a pop-up series devoted to the exploration and development of Maori cooking techniques and ingredients. Chef Fiso is bringing Hiakai to the Pacific Northwest. Her 6-course menu will feature a selection of Taylor Shellfish Farms' fresh shellfish prepared using these traditional Maori cooking techniques.