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Taste of the Sea: A Sustainable Seafood Experience

Food/Tasting, Fair/Festival, Education

Taste of the Sea features executive chefs from Ocean Beauty Seafoods and Haggen Market Street Catering presiding over premium, sustainable seafood and chicken tastes and bites. While diners are sampling a wide variety, various industry experts will discuss nuances of safety, purchasing, preparing, and seasoning the salmon, cod, shellfish, and more. Taste the Sea takes place in one-hour shifts at 11:30 a.m., and 1 p.m., 2:30 p.m. and 4 p.m. Capacity is 80 for each session.