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Starting a Small Food Business

Class/Workshop

Experienced food entrepreneur Jennifer Lewis guides you through the process of starting a food business. Learn how to obtain the necessary health permits, how & where products can be sold, how to cost food products for appropriate pricing, & more. Jennifer Lewis holds an MBA & is the author of Starting a Part-time Food Business, Food on Wheels, & Getting Your Specialty Food Product Onto Store Shelves.

Dates in your area:
Whatcom Community College
• Sat 9/30/17 at 9:30 AM - 1:00 PM