Previous Page

Fall Harvest Dinner

Class/Workshop, Food/Tasting

Join wellness chef Kate MacKenzie as she presents a harvest dinner menu highlighting local vegetables. You'll enjoy an appetizer of fig & fennel caponata; a side dish of warm French lentils with leeks, carrots, & turnips; & roasted chicken with wild mushrooms. Course fee includes choice of wine or non-alcoholic beverage. Please refrain from wearing strong perfumes and colognes to cooking classes.