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Autumn Soups for the Body and Soul

Class/Workshop, Food/Tasting

Karina Davidson shares four delicious and nourishing soups, including her latest creation--lentil soup with vegetables, ginger, and coconut milk. Also on the menu are Greek classic chicken noodle soup with lemon and orzo, corn and green chili chowder, and cioppino with salmon and prawns. Note: Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!