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On Sushi

Class/Workshop, cooking, sushi

Sushi chef Seiji McCoy of Blue Fin Sushi lends his expertise as he shares the stage with Robert Fong. Learn how to roll your own spicy tuna temaki sushi while tasting albacore, avocado maki sushi; grilled musubi; and Seiji's surprise futomaki sushi. Come to roll, come to eat!