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African Cooking

Class/Workshop

Assefa Kebede, the Ethiopian-born former owner and chef at Vancouver's award-winning Nyala African Cuisine, traveled all over Africa gathering recipes and he shares some of his favorites tonight. He'll make mafe, a West African peanut stew; ingudie wat, an Ethipoian recipe featuring split peas with mushrooms; and the East African polenta-like cornmeal mush known as ugali.

Dates in your area:
Community Food Co-op Bakery Cafe
• Mon 2/5/18 at 6:30 PM - 9:00 PM