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Ethiopian Cuisine

Class/Workshop, cooking class, Ethiopian cuisine

Join Assefa Kebede, former owner and chef of Vancouver's award-winning Nyala African Cuisine, as he prepares classic dishes from his native Ethiopia including doro watt (chicken stew), tikil gomen (cabbage and other vegetables), and injera, the distinctive Ethiopian sourdough flatbread.

Dates in your area:
Downtown Co-op Connections Building
• Tue 6/26/18 at 6:30 PM - 9:00 PM