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Canning 101

Class/Workshop, Classes/Clinics

Learn how to stretch your food dollars and enjoy seasonal flavors all year long in this three-session demonstration class. Course covers the techniques and equipment you'll need to safely can fruit, quick pickles, salsas, and jams, as well as pressure can vegetables, seafood, and meats. Instructor Susy Hymas has been a Certified Master Food Preserver for over 16 years. The harvest is coming!